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A Historical Dictionary of Indian Food (Oxford India Collection) (Paperback)

by K. T. Achaya (Author) "achar Word for pickle in Urdu and Hindi, commonly thought to have a Persian or Arabic origin, but stated by Rumphius in AD 1750 to..." (more)
Key Phrases: urad flour, palm jaggery, coconut gratings, Xuan Zang, Indus Valley, Ibn Battuta (more...)

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