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Frozen Desserts: The definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights
 
 
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Frozen Desserts: The definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights (Paperback)

by Caroline Liddell (Author), Robin Weir (Author) "Most books are full of myths about the history of ice cream..." (more)
Key Phrases: overheated custard, perfect granita, plastic freezer boxes, French Vanilla Ice Cream, Imperial One, Tbsp Makes (more...)
4.2 out of 5 stars See all reviews (20 customer reviews)
List Price: $16.95
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