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Antipasti
 
 
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Antipasti (Paperback)

by Joyce Goldstein (Author), Jeffrey Meisel (Author), Paolo Nobile (Photographer) "In 1987, I was asked to organize an antipasto luncheon for the first Mediterranean Food Conference, which was to be held in New York..." (more)
Key Phrases: Tocai Friulano, Rosso Conero, Alto Adige (more...)
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