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Backyard Grilling: Grill Like A Professional!
 
 
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Backyard Grilling: Grill Like A Professional! (Paperback)

by Richard W. McPeake (Author), Jim Cattey (Author), Joan Cattey (Author) "There are two main types of grills available on the market today, charcoal and gas..." (more)
Key Phrases: spit prongs, flat riddle, griddle side, Approximate Cooking Time, Hawg's Breath, Mozzarella Cheese (more...)
5.0 out of 5 stars See all reviews (6 customer reviews)

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Customers buy this book with Backyard BBQ: The Art of Smokology by Richard W. McPeake

Backyard Grilling: Grill Like A Professional! + Backyard BBQ: The Art of Smokology
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