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Backyard Grilling: Grill Like A Professional! (Paperback)
by
Richard W. McPeake
(Author),
Jim Cattey
(Author),
Joan Cattey
(Author)
"There are two main types of grills available on the market today, charcoal and gas..." (
more
)
Key Phrases:
spit prongs
,
flat riddle
,
griddle side
,
Approximate Cooking Time
,
Hawg's Breath
,
Mozzarella Cheese
(
more...
)
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List Price:
$13.95
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Frequently Bought Together
Customers buy this book with
Backyard BBQ: The Art of Smokology
by Richard W. McPeake
+
Price For Both: