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Lumiere Light: Recipes from the Tasting Bar
 
 
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Lumiere Light: Recipes from the Tasting Bar (Paperback)

by Rob Feenie (Author), Marnie Coldham (Author), Daniel Boulud (Foreword) "Chef Michel Jacob has had a great impact on me and my career..." (more)
Key Phrases: vanilla bean pulp, dark chicken stock, veal reduction, Grand Marnier, Yukon Gold, Pineau de Charentes (more...)
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List Price: $22.95
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16 new from $13.94 7 used from $7.59

Frequently Bought Together

Customers buy this book with Feenie's: Brunch - Lunch - Dinner by Rob Feenie

Lumiere Light: Recipes from the Tasting Bar + Feenie's: Brunch - Lunch - Dinner
Price For Both: $49.90