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A Guide to Good Cooking with Five Roses Flour -- 1962 Edition (Classic Canadian Cookbook Series)
  
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A Guide to Good Cooking with Five Roses Flour -- 1962 Edition (Classic Canadian Cookbook Series) (Paperback)

by Elizabeth Driver (Editor)
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Product Description
A 1962 Canadian classic cookbook -- hundreds of women submitted but only the best 350 recipes were used. Recipes use the original preparations and ingredients and it includes a glossary of cooking terms, tables, charts and detailed index.

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