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Cold-Smoking & Salt-Curing Meat, Fish, & Game
 
 
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Cold-Smoking & Salt-Curing Meat, Fish, & Game (Paperback)

by A. D. Livingston (Author)
Key Phrases: dumpling strips, smoking agent, nonmetallic container, Prague Powder, Department of Agriculture, Larousse Gastronomique (more...)
2.8 out of 5 stars See all reviews (6 customer reviews)
List Price: $14.95
Price: $10.17 & eligible for FREE Super Saver Shipping on orders over $25. Details
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21 new from $5.75 11 used from $5.50 2 collectible from $16.95