Review
…combines the traditional art of Asian food preparation with modern scientific and technological development. …a valuable reference for food professionals, nutritionists, as well as college students majoring in food science or human nutrition. It will provide readers with a general understanding of Asian foods and dietary habits, and may stimulate development of new products and businesses.
- C.Y. Ma, The University of Hong Kong, in Food Research International
…combines the traditional art of Asian food preparation with modern scientific and technological development. …a valuable reference for food professionals, nutritionists, as well as college students majoring in food science or human nutrition. It will provide readers with a general understanding of Asian foods and dietary habits, and may stimulate development of new products and businesses.
- C.Y. Ma, The University of Hong Kong, in Food Research International
Product Description
This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who speci
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Asian Foods: Science and Technology
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