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Celtic Folklore Cooking
 
 
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Celtic Folklore Cooking (Paperback)

by Joanne Asala (Author) "A seventeenth-century manuscript reads, "Fill your syllabub-pot with cyder, put in a good quantity of sugar, and a little nutmeg; stir these well together, then..." (more)
Key Phrases: wroth silver, herbal butter, cup sultanas, Breakfast Foods, Irish Whiskey, Good Friday (more...)
4.4 out of 5 stars See all reviews (24 customer reviews)
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