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Fresh-cut Fruits and Vegetables: Science, Technology and Market
 
 
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Fresh-cut Fruits and Vegetables: Science, Technology and Market (Hardcover)

by Olusola Lamikanra (Editor) "Fresh-cut produce has been one of the hottest commodities in grocery stores over the past 10 years..." (more)
Key Phrases: microbial enzymes associated, fresh produce package, processed apple slices, Food Chem, New York, United States (more...)
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