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Cocinar con hierbas: De un toque fresco a sus platos con el aroma y el sabor de las hierbas (Cocina paso a paso series)
 
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Cocinar con hierbas: De un toque fresco a sus platos con el aroma y el sabor de las hierbas (Cocina paso a paso series) (Paperback)

by Edimat Libros (Author)
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Product Description
For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to enhance and enrich meals is explored in each book.
 
La cocina dejará de ser un secreto con esta colección de 40 títulos con las recetas más exquisitas de la cocina nacional e internacional. Si comer es un placer, cocinar puede ser un deleite. Todas las recetas incluyen claras instrucciones que se completan con ilustraciones. Estos libros le harán descubrir la versatilidad de los ingredientes más cotidianos así como estos trucos que enriquecerán sus comidas.

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